What is yerli malı haftası patates?

Yerli Malı Haftası, which translates to "Local Product Week" in English, is a week-long celebration in Turkey that takes place at the beginning of December every year. The purpose of this event is to encourage the consumption of locally produced products and to raise awareness about the importance of supporting local agriculture.

Patates, which means "potatoes" in Turkish, is one of the locally produced products that is highlighted during Yerli Malı Haftası. Turkey is one of the top producers of potatoes in the world, with a production of around 4 million tons annually. The potatoes grown in Turkey are known for their high quality and taste, and they are used in a variety of dishes in Turkish cuisine, such as potato salad, baked potatoes, and mashed potatoes.

During Yerli Malı Haftası, patates and other locally produced products are promoted through various events, such as food fairs and cooking demonstrations. Consumers are also encouraged to purchase these products from local markets and shops, in order to support the local economy and reduce the carbon footprint associated with importing products from abroad.